The best cheese for tacos is a queso fresco or cotija that’s been lovingly crumbled atop freshly grilled meat nestled in a nice, warm corn tortilla. But that’s not what we’re talking about today. No, we’re talking about the best shredded Mexican blend cheese, those multicolored shreds you sprinkle atop seasoned ground beef nestled in a crunchy yellow shell on taco night at home, somewhere in the Midwest.
I shamelessly love this style of taco (crunchy taco shells are just folded tostadas; get over it). Read More...
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Read More...
In the lead is Michael Shannon, one of the greatest American actors working today with a gaze as sharp as a razor blade and a distinct, angular face he knows how to flex and soften to both intimidating and powerful effect. Here though, Shannon looks tentative and lost as writer C. R. Shriver, or more accurately, a Shriver who shares nothing with the famous author other than a last name. Part of Shannon's apprehension is perhaps by design—after all, his character is a New York handyman and not the enigmatic genius he pretends to be who gave the world The Goat Time, a book fiercely feted for vague-at-best reasons. Read More...